1. ......................
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Oils and fats, Edible
2. About vegetable oils
Author: Jeans, Helen
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Oils and fats , edible
Classification :
TX
560
.
O3J3
3. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
4. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
5. Advances in deep-fat frying of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
Classification :
TX689
.
A3
2009
6. Breaded fried foods
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Oils and fats, Edible. ;
7. Breaded fried foods
Author: / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Oils and fats, Edible,Deep frying,Batters (Food),Breading
Classification :
TP670
.
M3B7
2010
8. Breaded fried foods
Author: Mallikarjunan, P. Kumar
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Oils and fats, Edible,، Deep frying,، Batters )Food(,، Breading
Classification :
TP
670
.
M175
2010
9. Breaded fried foods
Author: / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Oils and fats, Edible.,Deep frying.,Batters (Food),Breading.
Classification :
TP670
.
M175
2010
10. Breaded fried foods /
Author: P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Batters (Food),Breading.,Deep frying.,Oils and fats, Edible.,Batters (Food),Breading.,Deep frying.,Oils and fats, Edible.
Classification :
TP670
.
M175
2010
11. Breaded fried foods
Author: / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Oils and fats, Edible.,Deep frying.,Batters (Food),Breading.
Classification :
TP
,
670
,.
M175
,
2010
12. Chemistry and technology of oils and fats
Author: / by M.M. Chakrabarty
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Oils and fats,Oils and fats, Edible
Classification :
TP670
.
C35
2003
13. Chemistry of oils and fats
Author: Frank D. Gunstone
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Oils and fats, Edible
14. Dairy fats and related products
Author: edited by A.Y. Tamime
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Oils and fats, Edible,، Dairy products
Classification :
TP
670
.
D25
2009
15. Dairy fats and related products /
Author: edited by A.Y. Tamime
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products,Oils and fats, Edible
Classification :
TP670
.
D25
2009
16. Dairy fats and related products
Author: edited by A. Y. Tamime
Library: Central Library and Documentation Center (Kerman)
Subject: ، Oils and fats, Edible,، Dairy products
Classification :
TP
670
.
D25
2009
17. Dairy fats and related products
Author: / edited by A.Y. Tamime
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Oils and fats, Edible,Dairy products
Classification :
TP670
.
D25
2009
18. Dairy fats and related products
Author: / edited by Adnan Tamime
Library: Ilam University Central Library (Ilam)
Subject: Oils and fats, Edible,Dairy products
Classification :
TP670
.
D25
2009
19. Deep-Fat Frying
Author: / Rosana G. Moreira, M.Elena Castell_Perez, Maria A.Barrufet
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Oils and Fats, Edible,Deep Frying
Classification :
TP670
.
M
67
20. Deep frying :
Author: editor, Michael D. Erickson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Deep frying,Oils and fats, Edible,Diet-- standards,Dietary Fats, Unsaturated,Fats, Unsaturated-- chemistry,Food Industry-- standards,Nutritive Value
Classification :
TP670
.
D44
2007
